Easter Brunch Egg Bake Recipe Ingredients: 2 cups shredded Cheddar cheese 2 cups shredded mozzarella cheese 2 tablespoons butter 1 (4.5 ounce) jar sliced mushrooms, drained 1/3 cup sliced green onions 1/2 cup chopped red bell pepper 2 cups diced fully cooked ham 8 eggs 1 3/4 cups milk 1/2 cup all-purpose flour 2 tablespoons
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